THERE have been many contenders for the new rock'n' roll over the last ten years - comedians, DJs, and even novelists have taken their turn in the spotlight.

But if the decision is based on the nation's unflagging interest, an enormous growth in financial clout and the emergence of a new set of stars, then the new rock'n' roll is something that's been around for much longer - food.

Gordon Ramsey, who has earned three stars for his restaurants and four stars for his language, is a powerful Liam Gallagher-style frontman.

Nigella Lawson gives the boys plenty of reasons to keep watching, and Jamie Oliver's no-nonsense approach brought a Britpop-influenced style and attitude to the kitchen.

The sixth Abergavenny Food Festival, next month, is a chance for foodies to admire the work of old masters while catching up with the young turks. As festival director Martin Orbach said: "We are privileged once more to share the company of some of the most celebrated and articulate names in the culinary world, who join us to share their skill, passion and knowledge."

Local legend Franco Taruschio, the original chef at The Walnut Tree, holds a masterclass in Italian cooking, and London restaurant luminary Mark Hix explains why he's wild about wild mushrooms.

For sweeter teeth, ice-cream enthusiast Robin Weir talks about how his speciality was made 400 years ago, and chocolate evangelist Sara Jayne-Stanes waxes lyrical about Britain's favourite treat.

One of the biggest - and longest - names in food, Hugh Fearnley-Whittingstall, delivers his Meat Manifesto in the Borough Theatre and also takes part in the Raw exhibition of photographs from his River Cottage Meat book.

There are also appearances from restaurant critic Jay Rayner, Antarctic chef Gerard Baker, Aga expert Amy Willcocks, Francophile John Burton Race, cartoonist and rock guitarist Peter Belgvad, and many more. The Abergavenny Food Festival will take place over the weekend of September 18 and 19.

For more information or to book call 01873 850805.