It is one of the world's most recognisable design icons - something a lot of people aspire to own, whether they have an old rambling country cottage or something a bit more modern. And an Aga cooker is surprisingly easy to own.

You can, for example, slot an Aga neatly between standard kitchen units, occupying a space no greater than an ordinary range cooker.

You don't need an extensive kitchen area - Aga have installed one of their cookers in a lighthouse and a narrowboat.

While many owners view the classic chimney-style flue as part of the Aga look, it's by no means the only option available. You can install an Aga against virtually any wall and certain models can even be placed within an island unit.

The Aga's versatility also extends to fuel sources, with natural gas, propane gas, electricity, oil (kerosene or diesel) all possibilities - and all with equally delicious results.

It's the unique way an Aga cooks that is, of course, the real story behind the legend. Unlike conventional cookers, Aga cast-iron ovens use indirect radiant heat so food does not dry out but retains its natural taste and flavour.

As befits a cooker chosen by many of the most discerning homeowners in the land, the personal service you can expect is of the very highest standard.

So, whatever your cooking needs - there's room in your life for an Aga.